Resources

The webpage from Dementia Australia provides practical strategies for people caring for someone with dementia that is experiencing difficulties or changes to their eating patterns.

This brochure from the New South Wales Government Central Coast Local Health District provides a brief overview of how to ensure protein, calcium and vitamin needs are met, assist with nutrition as a carer, screen for malnutrition, shop for appropriate groceries and answers some frequently asked questions about nutrition in dementia.

This information sheet from Dietitians Australia explains what situations would be appropriate to involve a dietitian, outlining diagnoses, symptoms indicating need for referral and how dietitians could assist in the situation.

This booklet by Meals on Wheels Australia provides a guide for workers supplying in-home care on working with clients to provide nutritious meals based on client budget, preferences and needs.

This report by the Australian Government Department of Health and Aged Care outlines expenditure on food and nutrition, responds to report questions and provides reccommedations on improvements to catering services in aged care.

A screening measure from the Nestle Nutrition Institute created to evaluate the risk of malnutrition. This is recommended for periodic use to re-evaluate residents longitudinally to detect risks early.

Tips from the Australian Government Aged Care Quality and Safety Commission on how to ensure enjoyable mealtime experiences for residents, based on discussions with the Expert Advisory Group.

This information sheet from the Australian Government Aged Care Quality and Safety Commission outlines how to provide texture modified food and drink that is still appetising by consulting with residents, correct preparation of meals and continual eating assessments for modifications.

An information sheet from the Australian Governement Aged Care Quality and Safety Commission outlining how staff can support residents with swallowing difficulties to have safe and enjoyable dining experiences. With a guide to recognising difficulties, when to refer to allied health professionals and how to implement support plans with residents.

A poster by the Australian Government Aged Care Quality and Safety Commission outlining the importance of providing choices to residents around their meals and dining experience, and how to deliver the chosen options.