Resources

The webpage from Dementia Australia provides practical strategies for people caring for someone with dementia that is experiencing difficulties or changes to their eating patterns.

This brochure from the New South Wales Government Central Coast Local Health District provides a brief overview of how to ensure protein, calcium and vitamin needs are met, assist with nutrition as a carer, screen for malnutrition, shop for appropriate groceries and answers some frequently asked questions about nutrition in dementia.

This information sheet from Dietitians Australia explains what situations would be appropriate to involve a dietitian, outlining diagnoses, symptoms indicating need for referral and how dietitians could assist in the situation.

Tips from the Australian Government Aged Care Quality and Safety Commission on how to ensure enjoyable mealtime experiences for residents, based on discussions with the Expert Advisory Group.

This information sheet from the Australian Government Aged Care Quality and Safety Commission outlines how to provide texture modified food and drink that is still appetising by consulting with residents, correct preparation of meals and continual eating assessments for modifications.

An information sheet from the Australian Governement Aged Care Quality and Safety Commission outlining how staff can support residents with swallowing difficulties to have safe and enjoyable dining experiences. With a guide to recognising difficulties, when to refer to allied health professionals and how to implement support plans with residents.

This information sheet from the Australian Government Aged Care Quality and Safety Commission outlines resident's rights to choices and how to support and inform them correctly, including when to consult with other health professionals to correctly inform residents.

This information sheet from the Australian Government Aged Care Quality and Safety Commission outlines how providers can create enjoyable dining experiences for residents by supporting meal consumption, reducing malnutrition and dehydration, and meeting aged care quality standards for nutritious meals.

This information sheet from the Australian Government Aged Care Quality and Safety Commission provides a short guide for older people and family on how they can receive person-centred care from their care providers. 

This webpage from the Centre for Cultural Diversity in Ageing provides a suite of resources for managers and staff to practice cultural inclusivity when providing aged care services to older people.